INDIE ANDYY

Matt Smith’s Bourbon Fudge Brownies

Ingredients

1/4 c. decent bourbon

1/4 c. + 1/4 c. semisweet chocolate chips

1 1/2 c. flour

1/2 c. unsweetened cocoa

1 tsp baking powder

1/2 tsp salt

1 1/3 c. sugar

6 tbsp soft butter

1/2 tsp vanilla extract

2 large eggs

Bring bourbon to boil in a saucepan, remove from heat, mix in 1/4 cup chips until smooth.

Combine flour, cocoa powder, baking powder, and salt.

In mixing bowl, mix together butter and sugar, add vanilla and eggs, combine well.

Add flour mixture, bourbon mixture, and 1/4 cup chip to mixing bowl, mix until just combined.

Pack into greased 9x9  baking dish.

Bake at 350 for 25 minutes.

Self-serving reblog.